Auction Rooms in North Melbourne

The very first time I had brekkie in Melbourne was with Eddie. That restaurant was quite antique and I kind of like that venue but all I can remember now is that the bacon there is great! and I don’t even know the name of the restaurant… For this reason, I decided to hunt for more Brekkie so I get to try all the good ones around and thanks to The Breakfast Blog for the motivation and guides.

It was meant to be brekkie next door but end up having brunch in Auction Rooms, though it’s not the best, it’s not that bad after all. Auction Rooms has a spacious venue with good atmosphere for having coffee and chilling with friends. We ended up sitting there for two hours and drinking up a few bottles of their free blue-bottled-sky-juice and the feeling is just great!! And of course, I had my latte but it’s not that good though~

They have interesting menu like the one we ordered – Opening Bids and Counter Bids. Both with 2 perfectly poached eggs on top of the toasted Sourdough – how nice is that? My favorite “EGGS”! Opening Bids comes with bacon while Counter Bid comes with b'EWW'troot on it… Alwite I just don’t like Beetroot and according to Wei – it’s fresh!

- Counter Bid -

- Opening Bid -

- Toasted Sourdough -

Min Min talking about her philosophy about how the chef can’t go wrong with bacon

Kim, as usual, already ready for his cool look before I even click on the shoot button

Tiffany – Bluuuuuurrrr all the way~

Overall, I like it there as everything seems decent as it is and the venue is nice as well!

There’s one more nice thing in there, they serve tea! Well, nothing big but there’s one that interested me, very rare to be seen around here “Iron Goddess (铁观音!)” – make me think of Bak Kut Teh only~

BAK KUT TEH is still the best Breakfast!!! Hoho~