Bistro Vue

People! It’s FRIDAY!! I rushed home to make a quick post just to greet all of you before I’m off for my home-away weekend!!! I’m missing post in here as I couldn’t find chance to write this week - work (needless to say), birthday/farewell/catch-up dinners. I feel like a social butterfly this week but of course, the restless type~

Weeks ago, I went to a French cuisine as I mentioned previously. Bistro Vue is an extended bistro franchise by Vue De Monde (one of the top glamorous and expensive restaurant in Melbourne) with quality service – the waiter who speaks English in sexy French accent will serve a requested piece of tissue in a nice box with a platinum tray, makes you almost royalty~

Regardless the services, alcohol are the ones that I enjoyed most!

First: They have Kronenbourg 1664 beer!!!! When I first arrived, that was the first thing that excites me. Lots of bars and places used to sell Kronenbourg draft but they seem to stop stocking up for some reasons which turn off my incentives to go bar nowadays. So, before I even had my meal that day, I decided to have that beer as my last order – saving the best to the last!! *grin*

Second: The white Chateau Thieuley Blanc from France that I ordered once I sat down – smooth and not so sweet. Highly recommended for starting off the kick!!

Most of our food was quite delicated. I realized they doesn’t include any main course in the menu as it only include ‘HORS D’OEUVRES’ aka appetizers and entrees, there’re probably some reasons behind fine dining which I don’t know…

I was quite excited when I know I’m going to eat rabbit meat but the result was disappointing!

Here are the awesome photos of the food~!

Oyster Native

Appetizer: Rabbit Meat!!! But I really don’t know which part of it is Rabbit AND it looks like a kid meal

Entrée: Confit Duck Leg

Dessert: Soufflé au Chocolate

Poulet et Escargot en Rouleaux

Seared Tuna, Crispy Bread and Ginger Sauce

2 Hour Poached Egg with Wild Mushroom purée

Chargrilled Sirloin of Wagyu

Snapper Bourguignon in Red Wine

Herb Crusted Trout Fillet with Mustard Velouté

Black Forest Gâteau

Crème Brûlée

Happy

End up have to ride bicycle home since the bill got too expensive after all the wine~

Hehe~

I tried a little of everyone’s dish and overall is not that bad for its price and I basically enjoyed the whole dinner with a full tummy! Nice experience and environment~!!

Gotta run! Ciao~